Amazing Blueberry Cheesecake Recipe

1 and 1/2 cups crushed vanilla wafers

1/4 cup melted butter

Combine the crumbs and butter and press into the bottom of a 9 inch spring form pan. Set aside.

Filling:

1/4 cup cold water

1 envelope unflavored gelatin

2 (8 ounce) packages of cream cheese, softened

1 (7 ounce) jar of marshmallow creme

1 tablespoon lemon juice

1 teaspoon grated lemon peel

1 (8 ounce) container frozen whipped topping, thawed

2 cups pureed blueberries

Heat the gelatin in the water over low heat and stirring constantly until the gelatin is dissolved.

With an electric mixer on medium speed, beat the cream cheese until smooth. Gradually add the dissolved gelatin until well blended. Beat in the lemon juice and peel until blended and then beat in the marshmallow creme. Fold in the thawed whipped topping and pureed blueberries then pour over the crust.

Refrigerate until firm and garnish with whipped topping if desired before serving.

Serves 12.

Amazing Blueberry Cheesecake Recipe-->No Bake Cheesecakes