Chocolate Cheesecake Recipes

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Chocolate Cheesecake Recipes

Of course we all love cool, creamy sweets but these chocolate cheesecake recipes go the extra mile and add that special burst of flavor that chocolate can give almost everything it touches.

I bet some of you remember that old Reese's Peanut Butter Cup commercial on T.V. "You got your chocolate in my peanut butter" and "You got your peanut butter on my chocolate"? Well, we all know that combining those two great tastes was definitely not a mistake. I think you will also decide that chocolate combined in various ways with cheesecake is definitely not a mistake either!

You'll be able to find chocolate incorporated into the recipes in a variety of ways. You name it and you will probably find it here...combined with various types of nuts, with several different fruit flavors, with white chocolate, dark chocolate, milk chocolate, creamy caramel and of course with that great favorite...peanut butter!

I will try my best to give you all the chocolate cheesecake recipes I can possibly find. Please feel free to submit any recipes that you may have and which I have not included here. I bet some of you Chocoholics out there can come up with some great additions to my list of chocolate recipes!

Following is a wonderful recipe to start with:

Rich Chocolate Truffle Cheesecake

Crust:

1 1/2 cups crushed oreo cookies

2 tablespoons melted butter or margarine

Combine crumbs and butter and press into the bottom of a 9 inch springform pan. Bake at 325 degrees for 10 minutes and allow to cool while preparing filling.

Filling:

3 packages cream cheese, softened

8 squares semi-sweet baking chocolate melted and slightly cooled

3 eggs

1 cup granulated sugar

1 teaspoon vanilla

Mix cream cheese, sugar and vanilla with an electric mixer on medium speed until well blended. Add melted chocolate and blend. Add eggs, one at a time, mixing on slow speed just until blended. Pour over cooled crust.

Bake at 325 degrees for 55-60 minutes or until center is almost set. Run a sharp knife around the rim of the pan to loosen the cake but don't remove the rim until cool. Refrigerate at least 4 hours before serving.

Serves 12

Drizzling warm hot fudge sauce over this Hot Fudge Cheesecake gives you a rich dessert sure to please the chocolate lover in everyone

A decadent praline layer over a chocolate cheesecake crust and base then covered with a chocolate glaze makes this Chocolate Pecan Cheesecake a hit

Amazing Chocolate Cheesecake has a chocolate cookie base. Additional cookies and chunks of chocolate are baked into the cheesecake base and melted chocolate is poured over the top...yum!

German Chocolate Cheesecake adds a rich glaze containing pecans and coconut over a delicious chocolate cheesecake

Chocolate Caramel Cheesecake sandwiches a caramel and pecan layer between the crust and chocolate cheesecake layer on this rich dessert

Chocolate Orange Cheesecake gives you a hint of cinnamon in the chocolate cookie crust. This is topped by a chocolate cheesecake sporting a subtle orange undertone.

Chocolate Meringue Cheesecake has a chocolate cheesecake sitting on a crust made of pecans and coconut and then topped by a fluffy meringue layer before baking.

A special sour cream and brandy topping is served over this Chocolate Coconut Cheesecake which has coconut baked right into the chocolate cheesecake filling.

Chocolate Silk Cheesecake provides a chocolate almond flavored cheesecake filling sandwiched between a cookie and nut base and a sour cream topping.

Ultimate Chocolate Cheesecake has a chocolate cookie crust which is covered by a rich chocolate filling containing both white and dark chocolate to cover all the bases!

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