Chocolate Cookie Cheesecake Recipe

1 ready-to-use chocolate cookie crumb crust

1/4 cup cold water

1 envelope unflavored gelatin

1 (8 ounce) package cream cheese, softened

1/2 cup granulated sugar

3/4 cup milk

1 cup whipping cream, whipped

1 and 1/4 cups chopped chocolate sandwich cookies

Dissolve the gelatin in the water over low heat, stirring constantly until completely dissolved. With electric mixer on medium speed, combine the cream cheese and sugar until well blended.

Refrigerate until the mixture has thickened but is not set. Fold in the whipped cream. Reserve 1 and 1/2 cups of the cream cheese mixture and pour thed remaining cream cheese mixture over the crust. Topped with the chopped cookies and then the remaining cream cheese mixture. Refrigerate until firm.

Serves 8. Chocolate Cookie Cheesecake Recipe-->No Bake Cheesecakes