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Contact Me January
Richard from Kansas wrote:I'm looking for a great plain cheesecake recipe that I can use in a steak house. I would also like to vary it up every once in a while. If you have any professional type recipes I would appreciate it. Thank you
Richard: Thank you for contacting me through my web site. I have only been working on my site for a little over a month and all of these recipes are ones that I have made at home, friends or family have made or are recipes I have found various places. I don't know that any of them are professional quality recipes but one suggestion I have for your restaurant might be the
White Chocolate Raspberry Cheesecake
under the
Gourmet Cheesecake recipes.
I have had a similar cheesecake in restaurants and it appears to be popular. Another cheesecake that is popular in restaurants is a cinnamon cheesecake. A good recipe for that might be the
Cinnamon Cheesecake Recipe
under
Baked Cheesecake recipes.
Other suggestions might be:
Raspberry Cinnamon Cheesecake
in the
Fruit Cheesecakes
section.
New York Style Cheesecake
in the
Plain Cheesecake Recipes
section is always a favorite as well as
Sublime Cheesecake
and
Amazing Cheesecake.
In the
Best Cheesecakes Recipes
section you might want to try
Best White Chocolate Cheesecake,
Supreme Chocolate Chip Cheesecake
which is a family favorite, or
Vanilla Bean Cheesecake
which is another good cheesecake to serve in a restaurant. Let me know if this helps you. If you have a web site, I would be happy to link to your site or you are welcome to link to mine also. Good luck with your restaurant and with finding a good cheesecake recipe!
Tyler, a Marshall University student from West Virginia wrote: "Hi, this is Tyler. I made your
Mint Chocolate Chip Cheesecake
It was really good, one thing that made it good was using mint oreo for the crust. It just made it a little more minty. Also, we added green food dye just for fun to make it look minty. My girlfriend and I made the
coffee cheesecake
and it is in the oven right now so I'll have to tell you how it turns out." Tyler: Thanks for submitting on my Contact Me page. I'm glad to hear that your cheesecake turned out well. I hope to hear from you again with any more cheesecake successes.
Jen from Pennsylvania wrote:Great site! I love all the suggestions and recipes. I will definitely be making a cheesecake in the near future! Jen: Thanks for the compliment and I hope you keep checking back.
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