Cooking times for vegan cheesecakes

by Victoria
(Tulsa, OK)

I love your recipes for vegan cheesecake, but I would love to make mini cheesecakes with them. How would I adjust my cooking time in order to do this?
Also, to the plain vegan cheesecake recipe, how could I add a layer of vegan chocolate cheesecake?
Can't wait to hear back!

Victoria,

I'm so sorry it took awhile for me to get back to you with a reply. Things have been pretty hectic and I haven't had much of a chance to work on my website.

For the mini cheesecakes, I would just decrease the baking time to about 20-25 minutes or almost firm.

To make a chocolate layer with the plain vegan recipe, I would pour about half the plain filling into the pan and with the other half, I would stir in about 1/2 cup of melted chocolate chips and bake as in the directions.

Good luck with your cheesecakes. I hope you tell me how they turn out.