Diabetic Cheesecake:2 cups graham cracker crumbs 6 packages Sweet and Low or Equal sweetener 6 tablespoons melted margarine Combine the above ingredients and press 2 cups firmly into the bottom of a 9x13 inch pan. Reserve some for topping the cake. Set aside. Filling: 1 (8 oz.) package light cream cheese, softened 16 packages Sweet and Low or Equal sweetener 1 small box sugar free gelatin, flavor of choice 1 cup warm water 1 package non-dairy whipped topping, whipped according to directions
Dissolve gelatin in warm water and set aside to cool. With mixer on medium speed, blend the cream cheese and 16 packages of sweetener until well mixed. Stir in the whipped topping adn then combine with the cooled gelatin mixture. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill for about 4 hours before serving.
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