Diabetic Orange Cheesecake

1 cup fresh wheat bread crumbs

1/4 cup Bran

1/4 cup brown sugar substitute

1/2 teaspoon ground cinnamon

2 tablespoons butter, softened

Combine crumbs, bran, brown sugar substitute and cinnamon in a bowl. Combine softened butter by hand with the mixture until crumbly and press into the bottom of a 9 inch spring form pan.

Filling:

1 tablespoon unflavored gelatin

1/3 cup Water

2 cups 2% cottage cheese, small curd

2 tablespoon white sugar substitute

1 banana

1/3 cup orange juice

1 teaspoon orange peel

1 teaspoon lemon juice

Stir gelatin into water and heat over low heat and stir until dissolved. Cool to room temperature.

Combine cottage cheese, orange juice & rind, banana, sweetener, lemon juice & dissolved gelatin in a blender and puree until smooth. Puree until smooth. Pour over prepared crust. Cover and refrigerate 4 hours or until set. Before serving, loosen cake from edges of pan and remove the rim.

Serves 8. Exchanges: 1 Fruits & Vegetables, 1 Protein 12 g carbohydrate; 10 g protein 4 g fat; 124 calories

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