Home
Newsletter
What's New
Recipe Search
eShop
Show and Tell
Best Cheesecakes
Plain Cheesecakes
Easy Recipes
Gourmet Recipes
No Bake Recipes
Chocolate
Mini Cheesecakes
Baked Recipes
Fruit Cheesecakes
Diabetic Recipes
Desserts
Celebrities
Savory
Vegan Recipes
Low Carb
Cheesecake Dips
For the Beginner
Tips
Cheesecake Q & A
About Me
Contact Me 2010
Contact Me 2009
Submit a Recipe
Measurement help
Product Reviews
International
Crust Recipes
Disclaimer
Privacy Policy
Comments

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Easy Cheesecake

Easy Cheesecake Ingredients:

1 ready-to-use graham cracker crust or chocolate cookie crust

2 (8 ounce) packages of cream cheese, softened

2 eggs at room temperature

1/2 cup granulated sugar

1/2 teaspoon vanilla

Preheat oven to 350 degrees. With electric mixer on medium speed, combine the cream cheese, sugar and vanilla until well blended. Add the eggs one at a time and blend well after each addition.

Pour into the crust and bake at 350 degrees for 40 minutes or almost set. Cool to room temperture and than refrigerate for at least 3 hours before serving.

May garnish as desired with fresh fruit, pie filling or any topping as desired.

Serves 8.

Cheesecake-->Easy Cheesecake Recipes


footer for easy cheesecake page