Easy Chocolate Cheesecake

Easy Chocolate Cheesecake Ingredients:

1 ready-to-use chocolate cookie crust or graham cracker crust according to preference

2 (8 ounce) packages cream cheese, softened

2 eggs at room temperature

1/2 cup sugar

1 teaspoon vanilla

4 squares semi-sweet chocolate, melted

Directions:

Preheat oven to 350 degrees. With electric mixer on medium speed, blend the cream cheese sugar and vanilla until well mixed. Add the eggs, one at a time, until well blended and then stir in the melted chocolate. Pour mixture into the crust.

Bake at 350 degrees for 35-40 minutes or until center is almost set. Cool to room temperature and then refrigerate for at least 4 hours before serving.

Serves 8

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