Easy Chocolate Chip Cheesecake

Easy Chocolate Chip Cheesecake Ingredients:

1 ready-to-use graham cracker crust

2 (8 ounce) packages of cream cheese, softened

1/2 cup granulated sugar

2 eggs at room temperature

1/2 teaspoon vanilla

3/4 cup mini semi-sweet chocolate chips

Preheat oven to 350 degrees. With electric mixer on medium speed, combine the cream cheese, sugar and vanilla until well blended. Add the eggs one at a time and blend well after each addition. Stir in 1/2 cup of the chocolate chips.

Pour into the crust and top the cheesecake with the remaining (1/4 cup) chocolate chips. Bake at 350 degrees for 40 minutes or until almost set. Cool to room temperature and then refrigerate for 3 hours.

Serves 8.

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