Easy Strawberry Cheesecake1 ready-to-use graham cracker crust 2 (8 ounce) packages of cream cheese, softened 1/2 cup granulated sugar 2 eggs at room temperature 1/2 teaspoon vanilla 1/2 cup sour cream 2 tablespoons strawberry jelly, heated 2 cups whole strawberries Preheat oven to 350 degrees. With electric mixer on medium speed, combine the cream cheese, sugar and vanilla until well blended. Add the eggs one at a time and blend well after each addition. Pour into the crust and bake at 350 degrees for 40 minutes or until the center is almost set. Cool to room temperature and then refrigerate for at least 3 hours. Spread the sour cream over the cheesecake, layer sliced srawberries over the sour cream and drizzle the heated strawberry jelly over the top. Serves 8.
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