Home
Newsletter
What's New
Recipe Search
Show and Tell
Best Cheesecakes
Plain Cheesecakes
Easy Recipes
Gourmet Recipes
No Bake Recipes
Chocolate
Mini Cheesecakes
Baked Recipes
Fruit Cheesecakes
Diabetic Recipes
Desserts
Celebrities
Savory
Vegan Recipes
Low Carb
Cheesecake Dips
For the Beginner
Tips
Cheesecake Q & A
About Me
Contact Me 2010
Contact Me 2009
Submit a Recipe
Measurement help
Product Reviews
International
Crust Recipes
Disclaimer
Privacy Policy

Enter your E-mail Address

Enter your First Name (optional)

Then

Don't worry -- your e-mail address is totally secure.
I promise to use it only to send you Cheesecake Chatter.

[?] Subscribe To This Site

XML RSS
Add to Google
Add to My Yahoo!
Add to My MSN
Subscribe with Bloglines

Gourmet Cheesecake Recipes

If I was asked, I think I would have to say that gourmet cheesecake recipes create the desserts that I am most proud of. They are delicious, decadent and usually so impressive looking that everyone is sure to rave about them.

Every time we have family get togethers, I am usually asked to create something from one of the gourmet cheesecake recipes I am most known for. This might be one of the reasons I became so interested in cheesecakes and all of their variations.

One of my sisters-in-law was always intrigued by what I had made but had never been brave enough to try making one herself. Several years ago, she showed up with a delicious cheesecake that she admitted was really not hard to make. I think she is finally a believer!



Caramel Apple Cheesecake

Crust:

1 1/4 cups flour

1/3 cup sugar

1/3 cup margarine

1 egg

Preheat oven to 450 degrees. Beat the sugar and margarine until light and fluffy. Lightly blend in the egg. Add the flour and mix well. Cover the bottom and sides of a 9 inch spring form pan with the crust mixture and bake at 450 degrees for 10 minutes. Allow to cool.

Filling:

2 (8 ounce) packages of cream cheese, softened

2/3 cup sugar

3 eggs

2 tablespoons flour

1/2 cup sour cream

1 apple, peeled and chopped

1/2 cup caramel sundae sauce

1/4 cupped chopped pecans

1 teaspoon cinnamon

Decrease the oven temperature to 350 degrees. With and electric mixer on medium speed, combine the cream cheese, flour and the 1/3 cup sugar until well blended.

Add the eggs one at a time and mix well after each addition. Blend in the sour cream. Toss the apple pieces in the remaining sugar and cinnamon and then stir into the cream cheese mixture. Pour the mixture over the crust and bake for one hour at 350 degrees.

Run a sharp knife around the edges to loosen the cake but don't remove the rim until cool.

After the cake is chilled, top with caramel sauce and pecans.

Serves 12




Mint Chocolate Chip Cheesecake has a chocolate cookie crust and a minty chocolate chip filling.

Fudgy Caramel Cheesecake has a brownie base and a layer of pecans and rich caramel is covered by the chocolate cream cheese mixture. This is one of my favorite gourmet cheesecake recipes.

Cranberry Topped Cheesecake has a graham cracker crust and cream cheese and sour cream base which is baked and then topped with cranberry relish.

Chocolate Raspberry Cheesecake has a chocolate cookie crust, a chocolate raspberry swirl cheesecake and topped with melted chocolate cream mixture.

Chocolate, caramel and pecans combine with the cream cheese mixture to make Turtle Cheesecake

Orange Butterscotch Cheesecake has an oatmeal and brown sugar base, an orange cream cheese filling and a butterscotch topping.

Trifle Cheesecake has a coconut macaroon base, a cream cheese filling with sour cream, whipping cream and sweet sherry and is topped with raspberry preserves and whipped topping.

Chocolate Pumpkin Cheesecake has a chocolate cookie and nut base. There are two layers. One has coffee and chocolate in it and the other layer is pumpkin. Chocolate ganache tops the whole cheesecake.

Peanut butter adds the flavor twist to Peanut Butter Turtle Cheesecake

Praline Cheesecake has a vanilla wafer crust. The cream cheese filling is topped by a caramel nut mixture.

Raspberry preserves and white chocolate are key ingredients in White Chocolate Raspberry Cheesecake

You might think you are eating a candy bar when you taste the crunchy almonds, chocolate and coconut mixed with rich cream cheese in this Almond Joy Cheesecake

If Red Velvet Cake is a favorite of yours, I'm sure you won't want to pass up a taste of Red Velvet Cheesecake

Cookie Dough Cheesecake allows you to indulge in the guilty pleasure of combining cookie dough and cheesecake all in one.

Gourmet Cheesecake Recipes-->Home

footer for gourmet cheesecake recipes page