Irish Cheesecake

Recipe Ingredients:

~1 cup of graham cracker crumbs

~1/4 cup of melted margarine or butter

~1/4 cup of sugar

1 envelope of unflavored gelatin

3 eggs, separated

1/2 cup water (cold)

1 cup of sugar

2 TB. of cocoa

2 8 oz. pkgs. of softened cream cheese

2 TB. bourbon OR 2 TB. cold coffee

1 cup of whipping cream, whipped

Recipe Directions:

~Combine first three ingredients and press into a 9-inchspringform pan

1.Put gelatin in water, stir gently over low heat until dissolved

2.Beat eggs and blend into gelatin. Add 3/4 cups of sugar.

3.Stir constantly over low heat for three(3) minutes

4.Use electric mixer(medium speed) and mix cream cheese and cocoa until well blended. Add gelatin mixture and bourbon (mix well)

5.Chill until thickened but not completely set

6. Beat egg whites until frothy and slowly add remaining sugar-beat until peaks form

7. Fold egg and whipped cream into cream cheese mixture.

8. Pour into crust

9. Chill until firm

Garnish as desired...great with whipped topping and chocolate shavings

Irish Cheesecake-->No Bake Cheesecakes