Junior Mint CheesecakeJUNIOR MINT CHEESECAKE ingredients: 6 oz. Junior Mints (two 3 oz. pkg.) 3 (8 oz.) pkg. cream cheese, softened 2/3 c. sugar 3 eggs 1 tsp. vanilla extract Graham cracker or chocolate crumb crust for a 9 inch spring form pan STEP 1: Place Junior Mints in freezer. STEP 2: Preheat oven to 350 degrees. With electric mixer or in food processor, combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. STEP 3: Pour into crust. Chop cold Junior Mints and sprinkle onto cheesecake. STEP 4: Bake 40 to 45 minutes or until just set. Cool on wire rack, then chill several hours or overnight. Makes about 8 servings. NOTE: For crust, combine 2 cups crumbs, 1/4 cup sugar and 6tablespoons melted butter. Press into bottom and up sides of pan.
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