Low Carb Cheesecake3 (8 ounce) packages cream cheese, softened 3 eggs at room temperature 25 (1 g) packets Splenda or similar sugar substitute 1 tablespoon vanilla extract 1 teaspoon almond extract Directions: Preheat oven to 350 degrees. With mixer on medium speed, blend the cream cheese, sugar substitute, and extracts. Add eggs one at a time and beat well after each addition. Pour mixture into a pie pan that has been sprayed with non-stick spray. Bake for 35 minutes at 350°F or until cracked and golden brown. Allow to cool at room temperature and then chill for about 4 hours before serving. Serves 8 Approximately 6 grams carbs per serving. 340 calories and 31 grams of fat.
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