Mini Strawberry Cheesecakes

1 and 1/4 cup graham cracker crumbs

1/4 cup butter, melted

Combine above and press into the bottoms of 12 cupcake papers place in muffin tin and set aside.

Filling:

1 (8 ounce) package of cream cheese, softened

1/2 cup sugar

2 egg yolks

1 and 1/4 cup plain yogurt

1 tablespoon unflavored gelatin

2 tablespoons water

With electric mixer on medium speed, mix cream cheese, sugar, egg yolks and yogurt until smooth. Combine gelatin with water in a small saucepan and simmer until gelatin is completely dissolved. Stir into the cream cheese mixture and spoon filling into prepared crusts. Refrigerate about 3 hours or until set.

Garnish with fresh strawberries and whipped cream.

Serves 12.

Mini Strawberry Cheesecakes-->Mini Cheesecake Recipes