Mocha Marble Cheesecake

by Charlie Harris

Hi, Debbie !

I've been thinking of trying something different having baked three Vanilla Bean cakes since last writing to you and gotten raves each time. I thought I might like a little coffee with my cake and maybe a bite of chocolate, too. Well why not put both in my next cheesecake?!

So, I did just that.... voila

Mocha Marble Cheesecake

I added Hershey's Syrup and Folgers Coffee Crystals to the Sour Cream Topping



I added Hershey's Chocolate Syrup and Folgers Coffee Crystals to the last cup of batter and "sliced it in" to the larger cake batter before placing the cake in the oven.

Mmmmm M Mmm M M!!! Coffee and chocolate in my cheesecake... does it get more decadent than this?

Yes, yes it does...

How about Peach Marble using Peach Spoonable Fruit added to the sour cream topping and Peach Schnapps blended into the last cup of batter and then marbled in to the cake? Think it will work?


Charlie Harris

P.S Happy Holidays!!!