No-Bake Orange Cheesecake Recipe

3 eight ounce packages of cream cheese,softened

3/4 cup granulated sugar

1 envelope unflavored gelatin

3/4 cup orange juice

12 ounce container of whipped topping, thawed

1 tablespoon of grated orange peel

1 (9 inch) ready to use graham cracker crust

Place gelatin and juice in a small suacepan and stir occasionally over low heat until the gelatin is dissolved.

With an electic mixer on medium speed, blend the cream cheese and sugar together until smooth and well blended.

Add the gelatin mixture to the cream cheese gradually and beat well after each addition. Allow to thicken for about half an hour in the refrigerator.

After it has thickened, gently fold the whipped topping and orange peel into the mixture and pour into the crust. Refrigerate at least 4 hours before serving.

Serves 8

No-Bake Orange Cheesecake Recipe-->No Bake Cheesecakes