No Crust Cheesecake

No Crust Cheesecake Ingredients:

4 (8 ounce) packages cream cheese, softened

1 and 1/2 cups granulated sugar

1/2 cup cornstarch

2 cups heavy cream

6 eggs at room temperature

2 sticks of butter, softened

Directions:

Preheat oven to 350 degrees. With electric mixer on medium speed, beat the cream cheese until smooth, add the sugar and blend well. Add the eggs, one at a time, blending well after each addition. Continue adding the cornstarch, cream and butter, one ingredient at a time and blending well after each addition until well mixed.

Pour the cheesecake mixture into a 9 inch spring form pan. Wrap the outside bottom of the pan with aluminum foil to seal and place the spring form pan into another larger pan filled with 1 inch of water.

Place the two pans in the oven and bake at 350 degree oven for 1 hour or until golden brown on top. Remove the cake from the oven and loosen the cake from the pan with a sharp knife but don't remove the rim.

Cool to room temperature and refrigerate for 4 hours to chill. Remove rim before serving and garnish as desired.

Serves 16.

No Crust Cheesecake-->Plain Cheesecake Recipes