Party Cheesecakes:18 vanilla cookies 2 (8 ounce) packages cream cheese, softened 1/2 cup granulated sugar 1 envelope unflavored gelatin 1 c. boiling water 1/2 teaspoon almond extract 1/4 teaspoon ground cinnamon 1/2 cup jam of choice Directions: Place 18 paper or foil baking cups into muffin pans and insert a vanilla cookie in each one. Dissolve the unflavored gelatin and sugar with the boiling water, stirring for about five minutes.With electric mixer on medium speed, beat the cream cheese, almond extract and cinnamon until smooth. Fill prepared muffin cups 3/4 full and refrigerate until firm, about 3 hours. Top each cheesecake with 1 teaspoon jam. Serves 18.
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