Ricotta Cheesecake

Ricotta Cheesecake Recipe Ingredients:

4 eggs

1 cup sugar

1 T. pure vanilla extract

1 t . almond extract

1/8 t. lemon oil

1 1/2 pounds ricotta cheese

1/4 cup flour, as needed

Sour Cream topping:

1 cup sour cream

1/4 cup sugar

1 T. pure vanilla extract

1/8 t. salt.

Mix together and spread on cooled cake.

Recipe Directions:

Mix in a food processor the eggs, sugar, extracts and lemonoil. Add cheese and flour to desired consistency.

Bake in a 350*F oven in a water bath for 50 to 60 minutes, turn off heat, crack door, let cool in oven.

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