Very Easy Chocolate Cheesecake

Very Easy Chocolate Cheesecake Ingredients:

1 ready-to-use graham cracker crust or chocolate cookie crust

1 (8 ounce) package of cream cheese, softened

1/3 cup granulated sugar

1 (8 ounce) tub of frozen whipped topping, thawed

1 (4 ounce) package of semi-sweet baking chocolate, melted

With an electric mixer on medium speed, combine the cream cheese,sugar and melted chocolate until well blended. Fold in the whipped topping, pour into the crust and refrigerate at least 3 hours or until set. May also be frozen and partially thawed before serving.

Top with additional whipped topping, chopped nuts of choice or chocolate shavings if desired before serving.

Serves 8.

Very Easy Chocolate Cheesecake-->Easy Cheesecake Recipes